Something struck me today. You all remember this, I bet:
"So we beat on, boats against the current, borne back ceaselessly into the past."
(Fitzgerald)
But then! Read this next one:
"...placed in the middle of a rapid stream, we obstinately fix our eyes on the ruins that may still be descried upon the shore we have left, while the current hurries us away and drags us backward toward the abyss."
(Tocqueville)
Kind of interesting, right? I thought it was. A little bit. Especially when you read the rest of that Gatsby passage that I was too lazy to type, like the parts about Dutch sailors and the fields of the republic and fresh, green breasts.
Um...so what's going on? That's about all that's going on with me: I'm just sitting here, reading stale blog posts from
Andrew Sullivan and thinking about 11th grade English.
Oh, and speaking of which: he linked to
Typealyzer, where you plug in a blog's url and it tells you what "type" (apparently that means Myers-Briggs type) it is. And it says this blog is an:
ESFP - The Performers
The entertaining and friendly type. They are especially attuned to pleasure and beauty and like to fill their surroundings with soft fabrics, bright colors and sweet smells. They live in the present moment and don't like to plan ahead - they are always in risk of exhausting themselves.
They enjoy work that makes them able to help other people in a concrete and visible way. They tend to avoid conflicts and rarely initiate confrontation - qualities that can make it hard for them in management positions.
Which is disturbing, because I'm an INTJ, and you will notice that none of those letters are the same. So in real life I am a certain way, but whatever I blog about apparently comes from some kind of bizarro, fraudulent, opposite day persona. Is this why people seem to like me better when they read this blog before they meet me? I bet it is. God.
Here's another quote:
"The trouble with unemployment is that the minute you wake up in the morning, you're on the job."
(Slappy White, although I have no good link to give you.)
Yes. I'm feeling kind of defensive about how I've been spending my time in the last month; at least once a day I perform a little ritual where I remind myself of all the things I have not done so far. For instance, I have not yet:
1. Lost an afternoon to drinking.
2. Lost an afternoon to TV.
3. Lost an afternoon to shopping.
4. Lost an...entire day...to aimless internet-surfing.
5. Slept in. And I mean really sleep in. Ryan would probably argue that getting up at 8 or 8:30 counts as sleeping in, but I would respond to this point with Slappy's quote up there. Yeah, I'm getting up later than I did when I was gainfully employed, but that's because I'm sleeping in the office, now. So I'm not being slothful; I am simply taking all the time I used to spend doing things like getting dressed and packing a lunch and riding a bus, and I am instead spending that time in bed. Warm, comfy, undemanding bed.
And I am clearly not wasting a lot of time blogging.
Well anyway. Let's talk about food!

I made this for a Thanksgiving potluck thingy we went to on Sunday. Showing up at a Feast of Gluttony with a colorful vegetable side is something of a party foul, but what's even sadder is confronting all the leftovers the next day. Unemployed. Alone in your apartment. Just you and the succotash. Which you must,
you must eat before you leave for Cleveland on Wednesday night.
So, although my schedule is packed with hour after hour of freaking out about what will happen if so-and-so doesn't email me back soon about writing me a letter of recommendation (Oh my god, who else will I ask? I don't know! Nobody likes me!), I will take some time off to tell you about my Succotash Odyessy.
The original recipe is...somewhere. I'm not sure where. But basically, you want to fry up a few pieces of bacon. Then you want to put the bacon aside and cook half an onion, several cloves of garlic, three red peppers, two bags of thawed corn and two bags of thawed edamame in the pork grease. Throw in some thyme and cider vinegar and the crumbled-up bacon, and you have yourself a side. Like eight fucking pounds of it.
So here is Leftovers Meal #1:

First, I threw all the succotash in a pot, added broth, simmered it and pureed it a little bit with the hand blender. Turns out that looked really disgusting. The corn and the edamame, when pureed, just kind of broke off into little shardy pieces. I thought I'd get a nice smooth consistency, but instead it looked like gruel, or curds and whey, or something. I don't know. It was awful. Ryan came home, looked in the pot, and said "I think...I'll have a peanut butter and jelly sandwich."
What a quitter. Anyway, you can see that I gave up on the soup idea and just plated it with quinoa, pine nuts, and some of that greek yogurt that's all the rage these days. Verdict: Success! That yogurt sure is tangy and delightful. And it was another perishable thing that needed to be consumed before tomorrow, so, good. Good for me. I am so good at staying home and not making any money.
There was also a single, lonely egg that was getting long in the tooth and surely would not have survived the weekend, so here's Leftovers Meal #2:

Yeah, bacon and eggs and quinoa and succotash. Do you have something to say about it? No? Good.
This was acceptable. I squeezed a little lime on it; maybe some salsa would've been good, too. Or some more of that greek yogurt. I would like to eat that stuff on everything.
Isn't this exciting? Well STAY TUNED! BECAUSE THERE'S A WHOLE LOTTA SUCCOTASH STILL TO COME!